Madagascar cacao comes from the Akesson BEJOFO estate which has been designated a fine flavor cacao by the International Cacao Organization and a heirloom cacao from the Heirloom Cacao Preservation Project (HCP). The BEJOFO ESTATE is a 2000-hectare (4942 acre) farm and has been producing its world famous cacao since 1920. This chocolate has a smooth creamy mouthfeel with bright forward flavors of fruit and a distinct overlay of a caramelized sugar and sweet toffee. The texture is silky and smooth, providing an indulgent mouthfeel. Ideal for those who appreciate the bright notes of single-origin chocolate, our Madagascar bar highlights the exceptional quality and distinctive taste of Madagascar's cacao, inviting you to savor the sophisticated and vibrant flavors of this single-origin chocolate.
 
Alcohol-free
Dairy-free
Gluten-free
Grain-free
Ketogenic
Low sodium
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Organic
Plant-based
Soy-free
Vegan
Vegetarian
Whole Foods